Imagine indulging in the creamy, coffee-kissed flavors of Tiramisu for breakfast—without the guilt! This High Protein Tiramisu French Toast combines the best of both worlds: the rich taste of Italian Tiramisu and the comforting, crispy edges of French toast. Perfect for a high-protein start to your day or a delightful brunch option, this recipe is quick, easy, and brings a boost of energy to your morning routine. With a dash of espresso, creamy Greek yogurt, and a hint of cocoa, you’ll have the flavor of Italy on your breakfast plate in just minutes. Let’s bring some Italian flair to breakfast!
Tiramisu, meaning "pick-me-up" in Italian, is traditionally a layered dessert made with ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder. This breakfast twist preserves the flavor profile of Italy’s favorite dessert while delivering a boost of protein to start your day! Combining high protein with Tiramisu French toast makes this a nutritious treat.
And there you have it! This High Protein Tiramisu French Toast is a delightful and energizing way to start your morning with classic Italian flavors. The next time you’re craving something indulgent yet nourishing, give this recipe a try, and let us know how it turned out for you. Whether you added your own twist or followed it to the letter, we’d love to see your creations! Drop a comment below with your thoughts. And don’t forget to tag us on social media with #ItalianCookingIdeas to share your breakfast masterpiece with the world.
Give this recipe a try and let me know how it turned out for you in the comments below! Did you add your own twist to your Tiramisu French toast high protein recipe? Share your photos and tag us on social media with #ItalianCookingIdeas.
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This High Protein Tiramisu French Toast recipe combines classic Italian flavors with a healthy twist, offering a delicious high-protein breakfast with Greek yogurt, espresso, and cocoa. Perfect for brunch or post-workout!
In a mixing bowl, whisk together eggs, egg whites, almond milk, espresso powder, vanilla extract, cocoa powder, cinnamon, and a pinch of salt until smooth.
Heat a non-stick skillet or griddle over medium heat. Lightly coat with cooking spray or a bit of oil.
Dip each slice of bread in the mixture, ensuring both sides are well-coated. Allow the bread to soak for about 15 seconds per side.
Place soaked bread on the skillet and cook each side for about 3-4 minutes or until golden brown. Flip gently and cook the other side until crisp and cooked through.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.