If you love a pasta dish that’s packed with flavor, this Hot Honey Feta Crispy Chicken Linguine is calling your name! The crispy, golden chicken pairs perfectly with a creamy, garlicky sauce and bursts of sweet cherry tomatoes. Topped with crumbled feta and drizzled with hot honey, each bite is a blend of savory, tangy, and a hint of heat. It’s an easy dish that brings bold Italian flavors to your dinner table with a fun twist. Give it a try, and let your tastebuds travel to Italy!
Cultural Significance of this Hot Honey Chicken Linguine Recipe:
Italian cuisine is renowned for its regional diversity and bold flavors. This dish takes inspiration from Southern Italy, where pasta with cream and tomatoes is popular, but with a unique twist of crispy chicken and spicy honey—a fusion that brings new life to traditional ingredients!
Tips for Variation:
- Vegetarian: Swap chicken with crispy tofu or breaded eggplant.
- Low-Carb: Use zucchini noodles instead of linguine.
- Dairy-Free: Replace feta and cream cheese with plant-based alternatives.
Paring Suggestions to Enhance Your Hot Honey Chicken Linguine:
- Beverage: A crisp, chilled Pinot Grigio adds brightness.
- Appetizer: Try a Caprese Salad for a fresh start.
- Dessert: End with a light Lemon Sorbetto to balance flavors.
Conclusion:
This Hot Honey Feta Crispy Chicken Linguine is a must-try for anyone craving bold flavors! It’s creamy, crunchy, and has just the right hint of heat. You’ll love how easy it is to make and how delicious it turns out. Try this recipe today, and don’t forget to share your creations with us! Have any questions or unique takes? Drop them in the comments below and join the #ItalianCookingIdeas community!
Give this easy crispy chicken pasta recipe a try and let me know how it turned out for you in the comments below! Did you add your own twist to the Recipe? Share your photos and tag us on social media with #ItalianCookingIdeas.
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Hot Honey Chicken Linguine
Description
Savor the fusion of creamy linguine, crispy chicken, and a touch of hot honey with this quick, Italian-inspired recipe. Perfect for weeknight dinners!
Hot Honey Feta Crispy Chicken Linguine
For the Crispy Chicken:
For the Pasta:
For topping:
For hot honey drizzle:
Instructions
-
Prepare the Crispy Chicken:
- Butterfly the chicken breast for even cooking.
- Coat the chicken: dip it in flour, then in the whisked egg, and finally in the panko breadcrumbs mixed with paprika and garlic powder.
- Deep Fry: Spray the chicken with oil and fry at 350°F (180°C) for 20-25 minutes until golden and crispy. Set aside.
-
Cook the Pasta:
- Boil the linguine in salted water until al dente (about 8-10 minutes). Reserve the pasta water and drain.
-
Make the Sauce:
- Heat a pan with oil spray over medium heat. Add garlic and cherry tomatoes with a splash of water. Let the tomatoes cook until blistered, pressing them lightly with a spatula to release juices.
- Add cream cheese, 200ml pasta water, and the chicken stock cube to the pan. Bring it to a boil, then reduce to a simmer until the sauce thickens. Add more pasta water if necessary.
- Season with salt and pepper to taste, and add the cooked linguine. Toss to coat.
-
Assemble and Serve:
- Combine hot honey ingredients (honey, lemon juice, chili flakes) in a small bowl.
- Serve: Plate the pasta, add crispy chicken on top, and sprinkle with feta and parsley. Drizzle hot honey for the final touch.
Servings 2
- Amount Per Serving
- Calories 640kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 10g50%
- Sodium 700mg30%
- Total Carbohydrate 60g20%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
