Zuppa di Cipolle, or Italian Onion Soup, is a warm embrace in a bowl—a rustic yet elegant dish that brings authentic Italian flavors to your table. Unlike its French cousin, this version adds depth with Italian herbs, a splash of white wine, and a subtle sweetness from caramelized onions simmered to perfection. It’s my go-to recipe on a chilly evening, instantly transporting me to a cozy Italian trattoria with each savory spoonful. So, grab your ladle, and let’s bring this Italian classic to life in your kitchen!
Cultural Significance of the Zuppa di Cipolle:
Zuppa di Cipolle has humble roots in Italian peasant cuisine, where onions—affordable and available—became the mainstay in soups during colder months. In Italian homes, adding local wine and cheese elevated the dish, creating a heartwarming soup that celebrates simplicity and flavor, bringing families together around the table.
Tips for Variation:
- Vegetarian: Substitute vegetable broth for a lighter, vegetarian-friendly version.
- Gluten-Free: Use gluten-free bread or skip the bread topping for a gluten-free option.
- Lighter Version: Swap butter with extra olive oil and reduce the amount of cheese topping.
Paring Suggestions to Enhance Your Zuppa di Cipolle:
- Beverages: Pair Zuppa di Cipolle with a crisp Italian white wine like Pinot Grigio, which complements the soup’s rich, caramelized flavors.
- Sides: Serve alongside a light Caprese salad. Or a plate of bruschetta for a satisfying Italian meal.
- Main Dish: Enhance your Zuppa di Cipolle with a dish of Chicken Alfredo. For a lighter meal, try with our Grilled Zucchini Alfredo.
Conclusion:
Give this classic Italian Onion Soup a try, and bring the warmth of Italy into your home! I’d love to hear how it turned out—share your results, ask questions, or add your unique spin in the comments below. Don’t forget to snap a photo and tag us on social media!
Give this recipe a try and let me know how it turned out for you in the comments below! Did you add your own twist to your recipe? Share your photos and tag us on social media with #ItalianCookingIdeas.
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Zuppa di Cipolle (Italian Onion Soup)
Description
A classic Italian Onion Soup recipe with rich caramelized onions, Italian herbs, and a splash of white wine, delivering comfort with authentic Italian flavors.
Zuppa di Cipolle (Italian Onion Soup)
Instructions
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Caramelize the Onions
In a large pot, heat olive oil and butter over medium heat. Add the sliced onions, stirring to coat them in oil and butter. Cook for 20-25 minutes, stirring occasionally, until onions are deeply golden and caramelized. Adjust heat if necessary to prevent burning.
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Add Aromatics
Add minced garlic, thyme, and the bay leaf. Cook for another 1-2 minutes, allowing the garlic to release its fragrance.
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Deglaze with Wine
Pour in the white wine, scraping up any caramelized bits on the bottom of the pot for added flavor. Let the wine reduce by half, about 5 minutes.
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Simmer the Soup
Add the broth, stirring well. Bring to a gentle simmer, cover, and let cook for 20-25 minutes to meld the flavors.
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Season and Prepare Bread
Season the soup with salt and pepper to taste. While the soup simmers, toast slices of Italian bread until golden.
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Assemble and Serve
Ladle the soup into bowls, place a slice of toasted bread on top, and generously sprinkle with Parmigiano-Reggiano. Broil in the oven until cheese is melted and bubbly. Serve hot and enjoy the taste of Italy!
Servings 4
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Sodium 300mg13%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
