Chicken Parmesan Sandwich

Imagine sinking your teeth into a warm, crispy Chicken Parmesan Sandwich, filled with gooey mozzarella, vibrant basil almond pesto, and rich vodka sauce. This dish is a delicious twist on the classic Chicken Parmesan Recipe, perfect for lunch or a quick dinner that’s packed with authentic Italian flavors. The vodka sauce adds a velvety, tangy layer, while the basil almond pesto brings freshness with a hint of nuttiness. Let’s dive into the flavors of Italy with this crowd-pleasing, easy-to-make sandwich that’s sure to impress!

Cultural Significance of Chicken Parmesan:

Chicken Parmesan is a staple in Italian-American cuisine, adapted from traditional Italian recipes featuring breaded meats. This sandwich variation incorporates pesto for a Northern Italian twist and vodka sauce, bringing a fusion of classic and modern Italian-American flavors. It’s a unique take on the Chicken Parmesan Recipe.

Tips for Variation:

• Gluten-Free: Use gluten-free breadcrumbs and ciabatta rolls.
• Vegetarian: Substitute breaded eggplant or zucchini for the chicken.
• Spicy Kick: Add more red pepper flakes to the vodka sauce or top with chili oil.

Paring Suggestions to Enhance Your Chicken Parmesan Recipe:

• Appetizer: Caprese Salad – Complements the rich flavors with fresh tomatoes, mozzarella, and basil.
• Beverage: Chianti – A light red wine that pairs well with the tomato and cheese notes in this Chicken Parmesan Recipe.
• Side: Garlic Parmesan Fries – Enhances the Italian theme with crispy, seasoned fries.

Conclusion:

Get ready to enjoy an irresistible Chicken Parm Sandwich with a rich vodka sauce and vibrant basil almond pesto. Each bite is a mix of crispy chicken, creamy sauce, and fresh pesto that’s bound to bring the flavors of Italy to your table. Try this Chicken Parmesan Recipe at home, and don’t forget to share your photos and feedback in the comments below! Have a unique twist on the recipe? We’d love to hear it—tag #ItalianCookingIdeas on social media so we can see your creations!

Give this Chicken Parmesan Sandwich for beginners recipe a try and let me know how it turned out for you in the comments below! Did you add your own twist to the recipe? Share your photos and tag us on social media with #ItalianCookingIdeas.

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Chicken Parmesan Sandwich

Author: Italian Foodie Cooking Method: Blending, Pan-Frying, Simmering Cuisine: Piatti Italiani Courses: Dinner, Lunch, Trending Recipe Keys: High Protein

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Servings: 4 Calories: 680

Best Season: Suitable throughout the year

Description

A crispy and cheesy Chicken Parm Sandwich with vodka sauce and basil almond pesto, perfect for a quick, satisfying Italian meal.

Caprese Salad

Scale

1/2x 1x 2x 3x

For the Chicken Parmesan:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups Italian seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• Olive oil, for frying

For the Vodka Sauce:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup vodka
• 1 can tomato puree (15 ounces)
• ½ cup heavy cream

• Salt and pepper, to taste

• ½ teaspoon red pepper flakes (optional, for a kick)
• For the Basil Almond Pesto:
• 1 cup fresh basil leaves
• ⅓ cup almonds
• ½ cup grated Parmesan cheese
• 2 cloves garlic
• ⅓ cup olive oil
• Salt and pepper, to taste

For the Sandwich Assembly:

• 4 ciabatta rolls, halved and toasted
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish

Instructions

1. Prepare the Chicken Parmesan:

   1. Season the chicken breasts with salt and pepper.
   2. Place flour, beaten eggs, and a mix of breadcrumbs and Parmesan cheese in three separate shallow bowls.
   3. Coat each chicken breast in flour, dip in the egg, then coat with the breadcrumb mixture.
   4. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Set aside on a plate lined with paper towels.

2. Make the Vodka Sauce:

   1. In a saucepan, heat olive oil over medium heat. Add onions and cook until soft, about 5 minutes.
   2. Stir in the garlic and cook for another minute until fragrant.
   3. Carefully add vodka, allowing it to simmer and reduce by half, about 3-4 minutes.
   4. Add tomato puree, reduce heat, and let it simmer for 10 minutes.
   5. Stir in the heavy cream, season with salt, pepper, and red pepper flakes if desired. Simmer until sauce is creamy and smooth. Set aside.

3. Prepare the Basil Almond Pesto:

   1. In a food processor, blend basil, almonds, Parmesan, and garlic until combined.
   2. Slowly add olive oil and pulse until smooth. Season with salt and pepper to taste.

4. Assemble the Sandwich:

   1. Preheat the oven to 400°F (200°C). Place the fried chicken breasts on a baking sheet and top each with shredded mozzarella cheese.
   2. Bake until the cheese melts, about 5 minutes.
   3. Spread a layer of vodka sauce on the bottom half of each toasted ciabatta roll. Place a cheese-topped chicken breast on each roll.
   4. Add a dollop of basil almond pesto, garnish with fresh basil leaves, and top with the other half of the roll.
   5. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 680kcal

Calories from Fat 330kcal

% Daily Value *

Total Fat 37g57%

Saturated Fat 12g60%

Sodium 1080mg45%

Total Carbohydrate 45g15%

Dietary Fiber 3g12%

Sugars 7g

Protein 42g84%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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