Bruschetta al Pomodoro
Learn how to make authentic Bruschetta al Pomodoro, a tomato basil bruschetta recipe with simple ingredients. This easy Italian appetizer is fresh, healthy, and beginner-friendly — ready in just 20 minutes!
Equipment
- Baking Sheet
- Small Saucepan for warming the bread
Ingredients
For the Bruschetta:
- 4-5 ripe Roma tomatoes diced
- 1 French baguette or rustic Italian bread
- 2-3 garlic cloves peeled
- 2-3 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar optional
- 6-8 fresh basil leaves thinly sliced
- Salt to taste
- Freshly ground black pepper to taste
Optional Garnish:
- Shaved Parmesan cheese
- Crushed red pepper flakes
Instructions
Prepare the Tomato Mixture
- Dice the tomatoes and place them in a mixing bowl. Add olive oil, balsamic vinegar (if using), salt, and pepper. Let marinate 10–15 minutes to develop flavor.
Toast the Bread
- Preheat your oven to 400°F (200°C). Slice the bread into 1-inch thick pieces. Brush lightly with olive oil and toast 5–7 minutes until golden and crisp.
Infuse with Garlic
- While still warm, rub each bread slice with a peeled garlic clove for subtle aromatic flavor.
Assemble the Bruschetta
- Spoon tomato mixture onto each slice of bread. Top with basil and optional garnishes.
Serve Immediately
- Arrange on a platter and serve right away to preserve crispiness.
Nutrition
Calories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 2g
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