Go Back
–+ servings

Bruschetta al Pomodoro

Learn how to make authentic Bruschetta al Pomodoro, a tomato basil bruschetta recipe with simple ingredients. This easy Italian appetizer is fresh, healthy, and beginner-friendly — ready in just 20 minutes!
5 from 1 vote
Print Pin Me Rate Me
Roasted tomato bruschetta on toasted Italian bread with fresh basil and garlic.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 6
Course: Antipasto, Appetizer

Ingredients
  

For the Bruschetta:

  • 4-5 ripe Roma tomatoes diced
  • 1 French baguette or rustic Italian bread
  • 2-3 garlic cloves peeled
  • 2-3 tablespoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar optional
  • 6-8 fresh basil leaves thinly sliced
  • Salt to taste
  • Freshly ground black pepper to taste

Optional Garnish:

  • Shaved Parmesan cheese
  • Crushed red pepper flakes

Essential Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pastry Brush
  • Small Saucepan for warming the bread

Instructions

Prepare the Tomato Mixture

  • Dice the tomatoes and place them in a mixing bowl. Add olive oil, balsamic vinegar (if using), salt, and pepper. Let marinate 10–15 minutes to develop flavor.

Toast the Bread

  • Preheat your oven to 400°F (200°C). Slice the bread into 1-inch thick pieces. Brush lightly with olive oil and toast 5–7 minutes until golden and crisp.

Infuse with Garlic

  • While still warm, rub each bread slice with a peeled garlic clove for subtle aromatic flavor.

Assemble the Bruschetta

  • Spoon tomato mixture onto each slice of bread. Top with basil and optional garnishes.

Serve Immediately

  • Arrange on a platter and serve right away to preserve crispiness.

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 2g