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Lemon Ricotta Pasta with Grilled Chicken

Bright, creamy, and satisfying, this Lemon Ricotta Pasta with Grilled Chicken recipe brings zesty Italian flavors to your table in just 30 minutes.
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Grilled chicken with garlic bread and creamy mashed potatoes, classic Italian cooking ideas and recipes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2
Course: Dinner, Main Course

Ingredients
  

For the Pasta:

  • 200 g 7 oz spaghetti or fettuccine
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • ¼ cup reserved pasta water

For the Sauce:

  • 1 cup ricotta cheese
  • Zest of 1 lemon
  • Juice of 1 lemon
  • ¼ cup grated Parmesan cheese

For the Grilled Chicken:

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • Juice of ½ lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Garnish:

  • Fresh basil leaves torn
  • Additional grated Parmesan cheese

Essential Equipment

  • Medium to large pot for boiling pasta
  • Mixing bowls
  • Whisk
  • Grill pan or outdoor grill
  • Tongs
  • Measuring cups and spoons
  • Citrus zester

Instructions

Step 1: Marinate the Chicken

  • In a bowl, whisk together 2 tablespoons olive oil, juice of ½ lemon, dried oregano, salt, and pepper.
  • Add the chicken breasts and coat evenly. Let marinate for 15 minutes while you prepare other ingredients.

Step 2: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to package instructions until al dente.
  • Before draining, reserve ¼ cup of pasta water. Drain and set aside.

Step 3: Grill the Chicken

  • Heat a grill pan over medium-high heat.
  • Grill the marinated chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • Remove from heat and let rest for 5 minutes before slicing.

Step 4: Prepare the Ricotta Sauce

  • In a large mixing bowl, combine ricotta cheese, lemon zest, lemon juice, grated Parmesan, and olive oil.
  • Gradually whisk in the reserved pasta water until the sauce becomes smooth and creamy.
  • Season with salt and freshly ground black pepper to taste.

Step 5: Assemble the Dish

  • Add the drained pasta to the ricotta mixture. Toss until well-coated.
  • Plate the pasta and top with sliced grilled chicken.
  • Garnish with additional Parmesan and a sprinkle of lemon zest.

Nutrition

Serving: 2gCalories: 520kcalCarbohydrates: 45gProtein: 40gFat: 20gSaturated Fat: 7gSodium: 400mgFiber: 3gSugar: 2g